Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water67.27 g
Energy142 kcal
Energy594 kJ
Protein3.96 g
Total lipid (fat)3.46 g
Ash1.57 g
Carbohydrate, by difference23.74 g
Fiber, total dietary2.6 g
Sugars, total0.15 g
Glucose (dextrose)0.07 g
Fructose0.07 g
Starch19.63 g
LipidsAmount in 100g
Fatty acids, total saturated0.502 g
10:00.01 g
14:00.008 g
15:00.001 g
16:00.348 g
17:00.003 g
18:00.11 g
20:00.009 g
22:00.009 g
24:00.005 g
Fatty acids, total monounsaturated0.691 g
16:1 undifferentiated0.004 g
16:1 c0.004 g
18:1 undifferentiated0.672 g
18:1 c0.67 g
18:1 t0.002 g
20:10.014 g
Fatty acids, total polyunsaturated1.579 g
18:2 undifferentiated1.35 g
18:2 n-6 c,c1.338 g
18:2 CLAs0.001 g
18:2 t not further defined0.011 g
18:3 undifferentiated0.225 g
18:3 n-3 c,c,c (ALA)0.225 g
20:2 n-6 c,c0.002 g
20:4 undifferentiated0.002 g
22:40.001 g
Fatty acids, total trans0.012 g
Fatty acids, total trans-monoenoic0.002 g
Fatty acids, total trans-polyenoic0.011 g
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.22 mg
Magnesium, Mg21 mg
Phosphorus, P75 mg
Potassium, K194 mg
Sodium, Na370 mg
Zinc, Zn0.71 mg
Copper, Cu0.139 mg
Manganese, Mn0.419 mg
Amino AcidsAmount in 100g
Tryptophan0.051 g
Threonine0.15 g
Isoleucine0.159 g
Leucine0.3 g
Lysine0.206 g
Methionine0.066 g
Cystine0.051 g
Phenylalanine0.202 g
Tyrosine0.095 g
Valine0.215 g
Arginine0.244 g
Histidine0.112 g
Alanine0.178 g
Aspartic acid0.427 g
Glutamic acid0.628 g
Glycine0.159 g
Proline0.178 g
VitaminsAmount in 100g
Selenium, Se5.6 µg
Thiamin0.043 mg
Riboflavin0.015 mg
Niacin0.813 mg
Pantothenic acid0.22 mg
Vitamin B-60.047 mg
Vitamin E (alpha-tocopherol)0.23 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma1.48 mg
Tocopherol, delta0.4 mg
Tocotrienol, gamma0.08 mg
Vitamin K (phylloquinone)7.8 µg