Restaurant, Latino, Arroz con frijoles negros (rice and black beans)

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Serving size:
ProximatesAmount in 100g
Water65.47 g
Energy151 kcal
Energy631 kJ
Protein4.64 g
Total lipid (fat)3.85 g
Ash1.63 g
Carbohydrate, by difference24.4 g
Fiber, total dietary3.4 g
Sugars, total0.86 g
Glucose (dextrose)0.4 g
Fructose0.46 g
Starch18.57 g
LipidsAmount in 100g
Fatty acids, total saturated0.729 g
10:00.016 g
12:00.005 g
14:00.033 g
15:00.004 g
16:00.463 g
17:00.008 g
18:00.176 g
20:00.01 g
22:00.009 g
24:00.005 g
Fatty acids, total monounsaturated0.889 g
14:10.004 g
16:1 undifferentiated0.02 g
16:1 c0.018 g
16:1 t0.002 g
18:1 undifferentiated0.853 g
18:1 c0.822 g
18:1 t0.031 g
20:10.012 g
Fatty acids, total polyunsaturated1.557 g
18:2 undifferentiated1.313 g
18:2 n-6 c,c1.296 g
18:2 CLAs0.003 g
18:2 t not further defined0.014 g
18:3 undifferentiated0.239 g
18:3 n-3 c,c,c (ALA)0.239 g
20:2 n-6 c,c0.001 g
20:3 undifferentiated0.001 g
20:3 n-60.001 g
20:4 undifferentiated0.002 g
22:40.001 g
Fatty acids, total trans0.047 g
Fatty acids, total trans-monoenoic0.033 g
Fatty acids, total trans-polyenoic0.014 g
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe1.57 mg
Magnesium, Mg26 mg
Phosphorus, P87 mg
Potassium, K224 mg
Sodium, Na420 mg
Zinc, Zn0.74 mg
Copper, Cu0.161 mg
Manganese, Mn0.443 mg
Amino AcidsAmount in 100g
Tryptophan0.058 g
Threonine0.191 g
Isoleucine0.201 g
Leucine0.366 g
Lysine0.255 g
Methionine0.069 g
Cystine0.053 g
Phenylalanine0.26 g
Tyrosine0.149 g
Valine0.265 g
Arginine0.323 g
Histidine0.127 g
Alanine0.212 g
Aspartic acid0.52 g
Glutamic acid0.764 g
Glycine0.18 g
Proline0.164 g
VitaminsAmount in 100g
Selenium, Se4.8 µg
Thiamin0.122 mg
Riboflavin0.021 mg
Niacin1.017 mg
Pantothenic acid0.263 mg
Vitamin B-60.062 mg
Vitamin E (alpha-tocopherol)0.47 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma2.26 mg
Tocopherol, delta0.56 mg
Vitamin K (phylloquinone)10.3 µg