Refried beans, canned, vegetarian

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ProximatesAmount in 100g
Water78.39 g
Energy83 kcal
Energy347 kJ
Protein5.28 g
Total lipid (fat)0.87 g
Ash1.95 g
Carbohydrate, by difference13.5 g
Fiber, total dietary4.7 g
Sugars, total0.59 g
Sucrose0.59 g
Starch8.65 g
LipidsAmount in 100g
Fatty acids, total saturated0.142 g
14:00.002 g
16:00.104 g
17:00.002 g
18:00.025 g
20:00.003 g
22:00.003 g
24:00.003 g
Fatty acids, total monounsaturated0.206 g
16:1 undifferentiated0.002 g
16:1 c0.002 g
18:1 undifferentiated0.195 g
18:1 c0.195 g
20:10.008 g
24:1 c0.002 g
Fatty acids, total polyunsaturated0.471 g
18:2 undifferentiated0.295 g
18:2 n-6 c,c0.291 g
18:2 t not further defined0.003 g
18:3 undifferentiated0.176 g
18:3 n-3 c,c,c (ALA)0.176 g
18:3 n-6 c,c,c0.001 g
Fatty acids, total trans0.003 g
Fatty acids, total trans-polyenoic0.003 g
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe1.7 mg
Magnesium, Mg38 mg
Phosphorus, P114 mg
Potassium, K344 mg
Sodium, Na430 mg
Zinc, Zn0.74 mg
Copper, Cu0.171 mg
Manganese, Mn0.332 mg
VitaminsAmount in 100g
Selenium, Se5.6 µg
Thiamin0.04 mg
Riboflavin0.015 mg
Niacin0.37 mg
Pantothenic acid0.175 mg
Vitamin B-60.107 mg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma1.31 mg
Tocopherol, delta0.18 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, gamma0.01 mg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PINTO BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • SEMISOLID WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SPICE OR HERB ADDED
  • FAT OR OIL ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE