Refried beans, canned, traditional style (includes USDA commodity)

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ProximatesAmount in 100g
Water76.15 g
Energy91 kcal
Energy383 kJ
Protein5.41 g
Total lipid (fat)1.17 g
Ash2.01 g
Carbohydrate, by difference15.26 g
Fiber, total dietary5.1 g
Sugars, total0.46 g
Sucrose0.46 g
Starch8.95 g
LipidsAmount in 100g
Fatty acids, total saturated0.391 g
12:00.001 g
14:00.018 g
15:00.003 g
16:00.237 g
17:00.007 g
18:00.116 g
20:00.003 g
22:00.002 g
24:00.003 g
Fatty acids, total monounsaturated0.381 g
14:10.003 g
16:1 undifferentiated0.021 g
16:1 c0.02 g
16:1 t0.001 g
17:10.005 g
18:1 undifferentiated0.346 g
18:1 c0.326 g
18:1 t0.02 g
20:10.005 g
24:1 c0.001 g
Fatty acids, total polyunsaturated0.332 g
18:2 undifferentiated0.199 g
18:2 n-6 c,c0.193 g
18:2 CLAs0.001 g
18:2 t not further defined0.004 g
18:3 undifferentiated0.129 g
18:3 n-3 c,c,c (ALA)0.129 g
20:2 n-6 c,c0.003 g
20:4 undifferentiated0.001 g
Fatty acids, total trans0.025 g
Fatty acids, total trans-monoenoic0.021 g
Fatty acids, total trans-polyenoic0.004 g
Carbohydrate Factor
4.07
Fat Factor
8.9
Protein Factor
3.5
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe1.67 mg
Magnesium, Mg38 mg
Phosphorus, P111 mg
Potassium, K336 mg
Sodium, Na449 mg
Zinc, Zn0.65 mg
Copper, Cu0.166 mg
Manganese, Mn0.33 mg
Amino AcidsAmount in 100g
Tryptophan0.065 g
Threonine0.231 g
Isoleucine0.242 g
Leucine0.438 g
Lysine0.377 g
Methionine0.083 g
Cystine0.06 g
Phenylalanine0.297 g
Tyrosine0.155 g
Valine0.287 g
Arginine0.34 g
Histidine0.153 g
Alanine0.23 g
Aspartic acid0.664 g
Glutamic acid0.837 g
Glycine0.214 g
Proline0.233 g
VitaminsAmount in 100g
Selenium, Se6.5 µg
Vitamin C, total ascorbic acid6 mg
Thiamin0.035 mg
Riboflavin0.015 mg
Niacin0.424 mg
Pantothenic acid0.215 mg
Vitamin B-60.11 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total22.9 mg
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma1.03 mg
Tocopherol, delta0.08 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.02 mg
Vitamin K (phylloquinone)2.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PINTO BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • SEMISOLID WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SPICE OR HERB ADDED
  • FAT OR OIL ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION