Serving size:
Proximates | Amount in |
---|
Water | 66.44 g |
Energy | 149 kcal |
Energy | 623 kJ |
Protein | 3 g |
Total lipid (fat) | 5 g |
Ash | 0.56 g |
Carbohydrate, by difference | 25 g |
Fiber, total dietary | 0.4 g |
Sugars, total | 16 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.869 g |
4:0 | 0.115 g |
6:0 | 0.115 g |
8:0 | 0.115 g |
10:0 | 0.115 g |
12:0 | 0.118 g |
14:0 | 0.457 g |
16:0 | 1.275 g |
18:0 | 0.561 g |
Fatty acids, total monounsaturated | 1.25 g |
18:1 undifferentiated | 1.25 g |
Fatty acids, total polyunsaturated | 0.299 g |
18:2 undifferentiated | 0.185 g |
18:3 undifferentiated | 0.115 g |
Cholesterol | 16 mg |
- Nitrogen to Protein Conversion Factor
- 6.38
Minerals | Amount in |
---|
Calcium, Ca | 108 mg |
Iron, Fe | 0.03 mg |
Magnesium, Mg | 8 mg |
Phosphorus, P | 68 mg |
Potassium, K | 108 mg |
Sodium, Na | 72 mg |
Zinc, Zn | 0.31 mg |
Copper, Cu | 0.019 mg |
Vitamins | Amount in |
---|
Selenium, Se | 3 µg |
Thiamin | 0.148 mg |
Riboflavin | 0.619 mg |
Niacin | 0.364 mg |
Vitamin B-6 | 0.123 mg |
Folate, total | 17 µg |
Folate, food | 17 µg |
Folate, DFE | 17 µg |
Vitamin B-12 | 1.48 µg |
Vitamin A, RAE | 49 µg |
Retinol | 48 µg |
Carotene, beta | 9 µg |
Vitamin A, IU | 175 IU |
Vitamin E (alpha-tocopherol) | 0.09 mg |
Vitamin K (phylloquinone) | 0.3 µg |