Raspberries, raw

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ProximatesAmount in 100g
Water85.75 g
Energy52 kcal
Energy220 kJ
Protein1.2 g
Total lipid (fat)0.65 g
Ash0.46 g
Carbohydrate, by difference11.94 g
Fiber, total dietary6.5 g
Sugars, total4.42 g
Sucrose0.2 g
Glucose (dextrose)1.86 g
Fructose2.35 g
LipidsAmount in 100g
Fatty acids, total saturated0.019 g
16:00.016 g
18:00.004 g
Fatty acids, total monounsaturated0.064 g
18:1 undifferentiated0.059 g
20:10.005 g
Fatty acids, total polyunsaturated0.375 g
18:2 undifferentiated0.249 g
18:3 undifferentiated0.126 g
Scientific Name
Rubus spp.
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe0.69 mg
Magnesium, Mg22 mg
Phosphorus, P29 mg
Potassium, K151 mg
Sodium, Na1 mg
Zinc, Zn0.42 mg
Copper, Cu0.09 mg
Manganese, Mn0.67 mg
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid26.2 mg
Thiamin0.032 mg
Riboflavin0.038 mg
Niacin0.598 mg
Pantothenic acid0.329 mg
Vitamin B-60.055 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Choline, total12.3 mg
Betaine0.8 mg
Vitamin A, RAE2 µg
Carotene, beta12 µg
Carotene, alpha16 µg
Vitamin A, IU33 IU
Lutein + zeaxanthin136 µg
Vitamin E (alpha-tocopherol)0.87 mg
Tocopherol, beta0.06 mg
Tocopherol, gamma1.42 mg
Tocopherol, delta1.04 mg
Vitamin K (phylloquinone)7.8 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • RASPBERRY
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION