Serving size:
| Proximates | Amount in |
|---|
| Water | 16.57 g |
| Energy | 296 kcal |
| Energy | 1238 kJ |
| Protein | 2.52 g |
| Total lipid (fat) | 0.54 g |
| Ash | 1.89 g |
| Carbohydrate, by difference | 78.47 g |
| Fiber, total dietary | 6.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.178 g |
| 14:0 | 0.004 g |
| 16:0 | 0.153 g |
| 18:0 | 0.021 g |
| Fatty acids, total monounsaturated | 0.022 g |
| 18:1 undifferentiated | 0.022 g |
| Fatty acids, total polyunsaturated | 0.159 g |
| 18:2 undifferentiated | 0.122 g |
| 18:3 undifferentiated | 0.037 g |
- Scientific Name
- Vitis vinifera
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 28 mg |
| Iron, Fe | 2.59 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 825 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.302 mg |
| Manganese, Mn | 0.267 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 5.4 mg |
| Thiamin | 0.112 mg |
| Riboflavin | 0.182 mg |
| Niacin | 1.114 mg |
| Pantothenic acid | 0.045 mg |
| Vitamin B-6 | 0.188 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GRAPE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
