Serving size:
Proximates | Amount in |
---|
Water | 16.57 g |
Energy | 296 kcal |
Energy | 1238 kJ |
Protein | 2.52 g |
Total lipid (fat) | 0.54 g |
Ash | 1.89 g |
Carbohydrate, by difference | 78.47 g |
Fiber, total dietary | 6.8 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.178 g |
14:0 | 0.004 g |
16:0 | 0.153 g |
18:0 | 0.021 g |
Fatty acids, total monounsaturated | 0.022 g |
18:1 undifferentiated | 0.022 g |
Fatty acids, total polyunsaturated | 0.159 g |
18:2 undifferentiated | 0.122 g |
18:3 undifferentiated | 0.037 g |
- Scientific Name
- Vitis vinifera
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 28 mg |
Iron, Fe | 2.59 mg |
Magnesium, Mg | 30 mg |
Phosphorus, P | 75 mg |
Potassium, K | 825 mg |
Sodium, Na | 28 mg |
Zinc, Zn | 0.18 mg |
Copper, Cu | 0.302 mg |
Manganese, Mn | 0.267 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 5.4 mg |
Thiamin | 0.112 mg |
Riboflavin | 0.182 mg |
Niacin | 1.114 mg |
Pantothenic acid | 0.045 mg |
Vitamin B-6 | 0.188 mg |
Folate, total | 3 µg |
Folate, food | 3 µg |
Folate, DFE | 3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GRAPE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION