Serving size:
| Proximates | Amount in |
|---|
| Water | 95.37 g |
| Energy | 14 kcal |
| Energy | 59 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 2.63 g |
| Fiber, total dietary | 1.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.03 g |
| 16:0 | 0.026 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.016 g |
| 18:1 undifferentiated | 0.016 g |
| Fatty acids, total polyunsaturated | 0.045 g |
| 18:2 undifferentiated | 0.016 g |
| 18:3 undifferentiated | 0.029 g |
- Scientific Name
- Raphanus sativus
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.099 mg |
| Manganese, Mn | 0.033 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.006 g |
| Threonine | 0.045 g |
| Isoleucine | 0.048 g |
| Leucine | 0.058 g |
| Lysine | 0.055 g |
| Methionine | 0.01 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.036 g |
| Tyrosine | 0.021 g |
| Valine | 0.051 g |
| Arginine | 0.064 g |
| Histidine | 0.021 g |
| Alanine | 0.034 g |
| Aspartic acid | 0.075 g |
| Glutamic acid | 0.208 g |
| Glycine | 0.034 g |
| Proline | 0.028 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 29 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.184 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RADISH
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
