Serving size:
| Proximates | Amount in |
|---|
| Water | 95.27 g |
| Energy | 16 kcal |
| Energy | 66 kJ |
| Protein | 0.68 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.55 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 1.6 g |
| Sugars, total | 1.86 g |
| Sucrose | 0.1 g |
| Glucose (dextrose) | 1.05 g |
| Fructose | 0.71 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.032 g |
| 16:0 | 0.027 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.017 g |
| 18:1 undifferentiated | 0.017 g |
| Fatty acids, total polyunsaturated | 0.048 g |
| 18:2 undifferentiated | 0.017 g |
| 18:3 undifferentiated | 0.031 g |
| Phytosterols | 7 mg |
- Scientific Name
- Raphanus sativus
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 39 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.069 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.009 g |
| Threonine | 0.023 g |
| Isoleucine | 0.02 g |
| Leucine | 0.031 g |
| Lysine | 0.033 g |
| Methionine | 0.01 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.036 g |
| Tyrosine | 0.009 g |
| Valine | 0.035 g |
| Arginine | 0.038 g |
| Histidine | 0.013 g |
| Alanine | 0.026 g |
| Aspartic acid | 0.064 g |
| Glutamic acid | 0.157 g |
| Glycine | 0.026 g |
| Proline | 0.022 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Fluoride, F | 6 µg |
| Vitamin C, total ascorbic acid | 14.8 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.254 mg |
| Pantothenic acid | 0.165 mg |
| Vitamin B-6 | 0.071 mg |
| Folate, total | 25 µg |
| Folate, food | 25 µg |
| Folate, DFE | 25 µg |
| Choline, total | 6.5 mg |
| Betaine | 0.1 mg |
| Carotene, beta | 4 µg |
| Vitamin A, IU | 7 IU |
| Lutein + zeaxanthin | 10 µg |
| Tocotrienol, alpha | 0.02 mg |
| Vitamin K (phylloquinone) | 1.3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RADISH
- ROOT, TUBER OR BULB, WITH PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
