Complete Foods

Radishes, oriental, dried

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ProximatesAmount in 100g
Water19.68 g
Energy271 kcal
Energy1134 kJ
Protein7.9 g
Total lipid (fat)0.72 g
Ash8.33 g
Carbohydrate, by difference63.37 g
Fiber, total dietary23.9 g
Sugars, total37.32 g
LipidsAmount in 100g
Fatty acids, total saturated0.218 g
14:00.001 g
16:00.189 g
18:00.027 g
Fatty acids, total monounsaturated0.119 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.117 g
Fatty acids, total polyunsaturated0.325 g
18:2 undifferentiated0.117 g
18:3 undifferentiated0.206 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca629 mg
Iron, Fe6.73 mg
Magnesium, Mg170 mg
Phosphorus, P204 mg
Potassium, K3494 mg
Sodium, Na278 mg
Zinc, Zn2.13 mg
Copper, Cu1.631 mg
Manganese, Mn0.539 mg
Amino AcidsAmount in 100g
Tryptophan0.043 g
Threonine0.326 g
Isoleucine0.344 g
Leucine0.413 g
Lysine0.393 g
Methionine0.075 g
Cystine0.062 g
Phenylalanine0.262 g
Tyrosine0.15 g
Valine0.365 g
Arginine0.456 g
Histidine0.149 g
Alanine0.248 g
Aspartic acid0.538 g
Glutamic acid1.492 g
Glycine0.248 g
Proline0.202 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Thiamin0.27 mg
Riboflavin0.68 mg
Niacin3.4 mg
Pantothenic acid1.854 mg
Vitamin B-60.618 mg
Folate, total295 µg
Folate, food295 µg
Folate, DFE295 µg
Choline, total109.7 mg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin K (phylloquinone)4.5 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • RADISH
  • ROOT, TUBER OR BULB
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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