Radishes, oriental, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water95.04 g
Energy17 kcal
Energy71 kJ
Protein0.67 g
Total lipid (fat)0.24 g
Ash0.62 g
Carbohydrate, by difference3.43 g
Fiber, total dietary1.6 g
Sugars, total1.83 g
LipidsAmount in 100g
Fatty acids, total saturated0.073 g
16:00.063 g
18:00.009 g
Fatty acids, total monounsaturated0.04 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.039 g
Fatty acids, total polyunsaturated0.108 g
18:2 undifferentiated0.039 g
18:3 undifferentiated0.069 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.15 mg
Magnesium, Mg9 mg
Phosphorus, P24 mg
Potassium, K285 mg
Sodium, Na13 mg
Zinc, Zn0.13 mg
Copper, Cu0.101 mg
Manganese, Mn0.033 mg
Amino AcidsAmount in 100g
Tryptophan0.004 g
Threonine0.028 g
Isoleucine0.029 g
Leucine0.035 g
Lysine0.033 g
Methionine0.006 g
Cystine0.005 g
Phenylalanine0.022 g
Tyrosine0.013 g
Valine0.031 g
Arginine0.039 g
Histidine0.013 g
Alanine0.021 g
Aspartic acid0.046 g
Glutamic acid0.126 g
Glycine0.021 g
Proline0.017 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid15.1 mg
Riboflavin0.023 mg
Niacin0.15 mg
Pantothenic acid0.114 mg
Vitamin B-60.038 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Choline, total6.8 mg
Betaine0.1 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • RADISH
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE