Serving size:
| Proximates | Amount in |
|---|
| Water | 90.07 g |
| Energy | 43 kcal |
| Energy | 180 kJ |
| Protein | 3.81 g |
| Total lipid (fat) | 2.53 g |
| Ash | 0.53 g |
| Carbohydrate, by difference | 3.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.767 g |
| 14:0 | 0.003 g |
| 16:0 | 0.663 g |
| 18:0 | 0.095 g |
| Fatty acids, total monounsaturated | 0.419 g |
| 16:1 undifferentiated | 0.007 g |
| 18:1 undifferentiated | 0.409 g |
| Fatty acids, total polyunsaturated | 1.141 g |
| 18:2 undifferentiated | 0.41 g |
| 18:3 undifferentiated | 0.722 g |
- Scientific Name
- Raphanus sativus
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 51 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 44 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 86 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.26 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 28.9 mg |
| Thiamin | 0.102 mg |
| Riboflavin | 0.103 mg |
| Niacin | 2.853 mg |
| Pantothenic acid | 0.733 mg |
| Vitamin B-6 | 0.285 mg |
| Folate, total | 95 µg |
| Folate, food | 95 µg |
| Folate, DFE | 95 µg |
| Vitamin A, RAE | 20 µg |
| Vitamin A, IU | 391 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RADISH
- SPROUT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
