Quinoa, cooked

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ProximatesAmount in 100g
Water71.61 g
Energy120 kcal
Energy503 kJ
Protein4.4 g
Total lipid (fat)1.92 g
Ash0.76 g
Carbohydrate, by difference21.3 g
Fiber, total dietary2.8 g
Sugars, total0.87 g
Starch17.63 g
LipidsAmount in 100g
Fatty acids, total saturated0.231 g
16:00.196 g
18:00.012 g
Fatty acids, total monounsaturated0.528 g
18:1 undifferentiated0.465 g
20:10.031 g
22:1 undifferentiated0.027 g
Fatty acids, total polyunsaturated1.078 g
18:2 undifferentiated0.974 g
18:3 undifferentiated0.085 g
20:4 undifferentiated0.003 g
22:6 n-3 (DHA)0.015 g
Scientific Name
Chenopodium quinoa Willd.
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.49 mg
Magnesium, Mg64 mg
Phosphorus, P152 mg
Potassium, K172 mg
Sodium, Na7 mg
Zinc, Zn1.09 mg
Copper, Cu0.192 mg
Manganese, Mn0.631 mg
Amino AcidsAmount in 100g
Tryptophan0.052 g
Threonine0.131 g
Isoleucine0.157 g
Leucine0.261 g
Lysine0.239 g
Methionine0.096 g
Cystine0.063 g
Phenylalanine0.185 g
Tyrosine0.083 g
Valine0.185 g
Arginine0.34 g
Histidine0.127 g
Alanine0.183 g
Aspartic acid0.353 g
Glutamic acid0.58 g
Glycine0.216 g
Proline0.24 g
VitaminsAmount in 100g
Selenium, Se2.8 µg
Thiamin0.107 mg
Riboflavin0.11 mg
Niacin0.412 mg
Vitamin B-60.123 mg
Folate, total42 µg
Folate, food42 µg
Folate, DFE42 µg
Choline, total23 mg
Carotene, beta3 µg
Vitamin A, IU5 IU
Lutein + zeaxanthin53 µg
Vitamin E (alpha-tocopherol)0.63 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma1.19 mg
Tocopherol, delta0.11 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • QUINOA
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED BY MOIST HEAT
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION