Serving size:
Proximates | Amount in |
---|
Water | 38 g |
Energy | 366 kcal |
Energy | 1531 kJ |
Protein | 20 g |
Total lipid (fat) | 30 g |
Ash | 8.03 g |
Carbohydrate, by difference | 3.97 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 17.5 g |
4:0 | 1.583 g |
6:0 | 0.592 g |
8:0 | 0.055 g |
10:0 | 0.544 g |
12:0 | 0.825 g |
14:0 | 2.745 g |
16:0 | 7.747 g |
18:0 | 3.409 g |
Fatty acids, total monounsaturated | 8.333 g |
16:1 undifferentiated | 0.521 g |
18:1 undifferentiated | 7.627 g |
20:1 | 0.185 g |
Fatty acids, total polyunsaturated | 1.187 g |
18:2 undifferentiated | 0.989 g |
18:3 undifferentiated | 0.199 g |
Cholesterol | 100 mg |
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 800 mg |
Magnesium, Mg | 38 mg |
Phosphorus, P | 729 mg |
Potassium, K | 125 mg |
Sodium, Na | 1400 mg |
Zinc, Zn | 3.87 mg |
Copper, Cu | 0.238 mg |
Vitamins | Amount in |
---|
Selenium, Se | 17.7 µg |
Thiamin | 0.029 mg |
Riboflavin | 0.486 mg |
Niacin | 0.114 mg |
Vitamin B-6 | 0.049 mg |
Folate, total | 10 µg |
Folate, food | 10 µg |
Folate, DFE | 10 µg |
Choline, total | 15.4 mg |
Vitamin B-12 | 2.26 µg |
Vitamin A, RAE | 229 µg |
Retinol | 223 µg |
Carotene, beta | 73 µg |
Vitamin A, IU | 865 IU |
Vitamin E (alpha-tocopherol) | 0.25 mg |
Vitamin D (D2 + D3) | 0.5 µg |
Vitamin D | 21 IU |
Vitamin K (phylloquinone) | 1.9 µg |