Serving size:
| Proximates | Amount in |
|---|
| Water | 92.86 g |
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 2.03 g |
| Total lipid (fat) | 0.36 g |
| Ash | 1.36 g |
| Carbohydrate, by difference | 3.39 g |
- Scientific Name
- Portulaca oleracea
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 65 mg |
| Iron, Fe | 1.99 mg |
| Magnesium, Mg | 68 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 494 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.113 mg |
| Manganese, Mn | 0.303 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 21 mg |
| Thiamin | 0.047 mg |
| Riboflavin | 0.112 mg |
| Niacin | 0.48 mg |
| Pantothenic acid | 0.036 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 12 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 12.8 mg |
| Vitamin A, IU | 1320 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PURSLANE
- PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
