Serving size:
| Proximates | Amount in |
|---|
| Water | 93.52 g |
| Energy | 18 kcal |
| Energy | 75 kJ |
| Protein | 1.49 g |
| Total lipid (fat) | 0.19 g |
| Ash | 1.25 g |
| Carbohydrate, by difference | 3.55 g |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.016 g |
| Threonine | 0.05 g |
| Isoleucine | 0.053 g |
| Leucine | 0.091 g |
| Lysine | 0.065 g |
| Methionine | 0.014 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.058 g |
| Tyrosine | 0.024 g |
| Valine | 0.072 g |
| Arginine | 0.057 g |
| Histidine | 0.023 g |
| Alanine | 0.057 g |
| Aspartic acid | 0.077 g |
| Glutamic acid | 0.219 g |
| Glycine | 0.046 g |
| Proline | 0.07 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 78 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 67 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 488 mg |
| Sodium, Na | 280 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.114 mg |
| Manganese, Mn | 0.307 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 10.5 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.09 mg |
| Niacin | 0.46 mg |
| Pantothenic acid | 0.036 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin A, RAE | 93 µg |
| Vitamin A, IU | 1852 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PURSLANE
- LEAF
- SOLID
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
