Pumpkin pie mix, canned

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ProximatesAmount in 100g
Water71.49 g
Energy104 kcal
Energy435 kJ
Protein1.09 g
Total lipid (fat)0.13 g
Ash0.91 g
Carbohydrate, by difference26.39 g
Fiber, total dietary8.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.065 g
12:00.001 g
14:00.008 g
16:00.046 g
18:00.003 g
Fatty acids, total monounsaturated0.016 g
16:1 undifferentiated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.007 g
18:2 undifferentiated0.003 g
18:3 undifferentiated0.004 g
Carbohydrate Factor
3.8
Fat Factor
8.4
Protein Factor
2.9
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe1.06 mg
Magnesium, Mg16 mg
Phosphorus, P45 mg
Potassium, K138 mg
Sodium, Na208 mg
Zinc, Zn0.27 mg
Copper, Cu0.068 mg
Manganese, Mn0.401 mg
Amino AcidsAmount in 100g
Tryptophan0.013 g
Threonine0.031 g
Isoleucine0.034 g
Leucine0.05 g
Lysine0.059 g
Methionine0.012 g
Cystine0.003 g
Phenylalanine0.035 g
Tyrosine0.045 g
Valine0.038 g
Arginine0.058 g
Histidine0.017 g
Alanine0.031 g
Aspartic acid0.111 g
Glutamic acid0.2 g
Glycine0.029 g
Proline0.028 g
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid3.5 mg
Thiamin0.016 mg
Riboflavin0.118 mg
Niacin0.374 mg
Pantothenic acid1.137 mg
Vitamin B-60.159 mg
Folate, total35 µg
Folate, food35 µg
Folate, DFE35 µg
Vitamin A, RAE415 µg
Vitamin A, IU8298 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PUMPKIN
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SPICE OR HERB ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION