Serving size:
Proximates | Amount in |
---|
Water | 89.1 g |
Energy | 38 kcal |
Energy | 159 kJ |
Protein | 0.76 g |
Total lipid (fat) | 0.04 g |
Ash | 0.48 g |
Carbohydrate, by difference | 9.62 g |
Fiber, total dietary | 1 g |
- Scientific Name
- Citrus maxima
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 4 mg |
Iron, Fe | 0.11 mg |
Magnesium, Mg | 6 mg |
Phosphorus, P | 17 mg |
Potassium, K | 216 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.08 mg |
Copper, Cu | 0.048 mg |
Manganese, Mn | 0.017 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 61 mg |
Thiamin | 0.034 mg |
Riboflavin | 0.027 mg |
Niacin | 0.22 mg |
Vitamin B-6 | 0.036 mg |
Cryptoxanthin, beta | 10 µg |
Vitamin A, IU | 8 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PUMMELO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION