Puddings, rice, ready-to-eat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water75.15 g
Energy108 kcal
Energy451 kJ
Protein3.23 g
Total lipid (fat)2.15 g
Ash0.78 g
Carbohydrate, by difference18.39 g
Fiber, total dietary0.3 g
Sugars, total11.59 g
Sucrose8.07 g
Glucose (dextrose)0.09 g
Lactose3.43 g
Starch7.43 g
LipidsAmount in 100g
Fatty acids, total saturated1.208 g
4:00.043 g
6:00.03 g
8:00.019 g
10:00.058 g
12:00.056 g
14:00.185 g
15:00.021 g
16:00.59 g
17:00.011 g
18:00.19 g
20:00.004 g
22:00.001 g
Fatty acids, total monounsaturated0.556 g
14:10.019 g
16:1 undifferentiated0.035 g
16:1 c0.029 g
16:1 t0.006 g
17:10.004 g
18:1 undifferentiated0.492 g
18:1 c0.455 g
18:1 t0.037 g
20:10.004 g
24:1 c0.003 g
Fatty acids, total polyunsaturated0.129 g
18:2 undifferentiated0.113 g
18:2 n-6 c,c0.093 g
18:2 CLAs0.009 g
18:2 t not further defined0.011 g
18:3 undifferentiated0.008 g
18:3 n-3 c,c,c (ALA)0.008 g
20:3 undifferentiated0.003 g
20:3 n-60.003 g
20:4 undifferentiated0.005 g
Fatty acids, total trans0.054 g
Fatty acids, total trans-monoenoic0.043 g
Fatty acids, total trans-polyenoic0.011 g
Cholesterol12 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca95 mg
Iron, Fe0.11 mg
Magnesium, Mg8 mg
Phosphorus, P82 mg
Potassium, K125 mg
Sodium, Na97 mg
Zinc, Zn0.43 mg
Copper, Cu0.023 mg
Manganese, Mn0.077 mg
VitaminsAmount in 100g
Selenium, Se3.2 µg
Fluoride, F0.1 µg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.027 mg
Riboflavin0.183 mg
Niacin0.217 mg
Pantothenic acid0.54 mg
Vitamin B-60.052 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total7.8 mg
Vitamin B-120.15 µg
Vitamin A, RAE19 µg
Retinol19 µg
Carotene, beta4 µg
Vitamin A, IU69 IU
Lutein + zeaxanthin9 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin K (phylloquinone)0.2 µg