Serving size:
| Proximates | Amount in |
|---|
| Water | 4 g |
| Energy | 339 kcal |
| Energy | 1418 kJ |
| Protein | 3.7 g |
| Total lipid (fat) | 0.73 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 89.07 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.059 g |
| 16:0 | 0.048 g |
| 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.483 g |
| 16:1 undifferentiated | 0.006 g |
| 18:1 undifferentiated | 0.477 g |
| Fatty acids, total polyunsaturated | 0.159 g |
| 18:2 undifferentiated | 0.159 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 72 mg |
| Iron, Fe | 3.52 mg |
| Magnesium, Mg | 64 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 1058 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.611 mg |
| Manganese, Mn | 0.312 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.118 mg |
| Riboflavin | 0.165 mg |
| Niacin | 2.995 mg |
| Pantothenic acid | 0.418 mg |
| Vitamin B-6 | 0.745 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin A, RAE | 88 µg |
| Vitamin A, IU | 1762 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PRUNE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
