Serving size:
| Proximates | Amount in |
|---|
| Water | 70.67 g |
| Energy | 105 kcal |
| Energy | 439 kJ |
| Protein | 0.87 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.46 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 3.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.016 g |
| 16:0 | 0.013 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.13 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.128 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| 18:2 undifferentiated | 0.043 g |
- Scientific Name
- Prunus domestica
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.118 mg |
| Manganese, Mn | 0.098 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.122 mg |
| Niacin | 0.866 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.203 mg |
| Vitamin A, RAE | 40 µg |
| Vitamin A, IU | 797 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PRUNE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE AND PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
