Prune puree

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ProximatesAmount in 100g
Water30 g
Energy257 kcal
Energy1075 kJ
Protein2.1 g
Total lipid (fat)0.2 g
Ash2.6 g
Carbohydrate, by difference65.1 g
Fiber, total dietary3.3 g
Sugars, total39 g
Glucose (dextrose)22.27 g
Fructose13.87 g
LipidsAmount in 100g
Fatty acids, total saturated0.016 g
MineralsAmount in 100g
Calcium, Ca31 mg
Iron, Fe2.8 mg
Phosphorus, P72 mg
Potassium, K852 mg
Sodium, Na23 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid4.3 mg
Thiamin0.04 mg
Niacin2.5 mg
Pantothenic acid0.43 mg
Vitamin A, RAE100 µg
Vitamin A, IU2000 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PRUNE
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD