Serving size:
| Proximates | Amount in |
|---|
| Water | 81.24 g |
| Energy | 71 kcal |
| Energy | 297 kJ |
| Protein | 0.61 g |
| Total lipid (fat) | 0.03 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 17.45 g |
| Fiber, total dietary | 1 g |
| Sugars, total | 16.45 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.003 g |
| 16:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.021 g |
| 18:1 undifferentiated | 0.021 g |
| Fatty acids, total polyunsaturated | 0.007 g |
| 18:2 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.18 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 276 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0.068 mg |
| Manganese, Mn | 0.151 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Fluoride, F | 60.2 µg |
| Vitamin C, total ascorbic acid | 4.1 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.785 mg |
| Pantothenic acid | 0.107 mg |
| Vitamin B-6 | 0.218 mg |
| Choline, total | 2.7 mg |
| Carotene, beta | 2 µg |
| Vitamin A, IU | 3 IU |
| Lutein + zeaxanthin | 40 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 3.4 µg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PRUNE
- JUICE
- LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
