Serving size:
Proximates | Amount in |
---|
Water | 15 g |
Energy | 411 kcal |
Energy | 1720 kJ |
Protein | 45.71 g |
Total lipid (fat) | 17.14 g |
Ash | 3.65 g |
Carbohydrate, by difference | 18.5 g |
Fiber, total dietary | 7.1 g |
Sugars, total | 5.71 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.553 g |
16:0 | 0.621 g |
18:0 | 0.932 g |
Fatty acids, total monounsaturated | 12.105 g |
18:1 undifferentiated | 11.64 g |
20:1 | 0.309 g |
22:1 undifferentiated | 0.156 g |
Fatty acids, total polyunsaturated | 1.77 g |
18:2 undifferentiated | 1.709 g |
18:3 undifferentiated | 0.061 g |
Cholesterol | 21 mg |
- Nitrogen to Protein Conversion Factor
- 6.38
Minerals | Amount in |
---|
Calcium, Ca | 500 mg |
Iron, Fe | 8.57 mg |
Magnesium, Mg | 200 mg |
Phosphorus, P | 643 mg |
Potassium, K | 1129 mg |
Sodium, Na | 329 mg |
Zinc, Zn | 7.14 mg |
Copper, Cu | 1 mg |
Vitamins | Amount in |
---|
Selenium, Se | 33.8 µg |
Vitamin C, total ascorbic acid | 30 mg |
Thiamin | 0.714 mg |
Riboflavin | 0.857 mg |
Niacin | 10 mg |
Pantothenic acid | 5.714 mg |
Vitamin B-6 | 1 mg |
Folate, total | 200 µg |
Folic acid | 200 µg |
Folate, DFE | 340 µg |
Choline, total | 81.6 mg |
Vitamin B-12 | 3 µg |
Vitamin B-12, added | 3 µg |
Vitamin A, RAE | 750 µg |
Retinol | 750 µg |
Vitamin A, IU | 2500 IU |
Vitamin E (alpha-tocopherol) | 7.07 mg |
Vitamin E, added | 7.07 mg |
Vitamin D (D2 + D3) | 5 µg |
Vitamin D3 (cholecalciferol) | 5 µg |
Vitamin D | 200 IU |
Vitamin K (phylloquinone) | 0.5 µg |