Serving size:
Proximates | Amount in |
---|
Water | 12 g |
Energy | 396 kcal |
Energy | 1657 kJ |
Protein | 50 g |
Total lipid (fat) | 12 g |
Ash | 4 g |
Carbohydrate, by difference | 22 g |
Fiber, total dietary | 2 g |
Sugars, total | 4 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.087 g |
16:0 | 0.435 g |
18:0 | 0.653 g |
Fatty acids, total monounsaturated | 8.474 g |
18:1 undifferentiated | 8.148 g |
20:1 | 0.217 g |
22:1 undifferentiated | 0.109 g |
Fatty acids, total polyunsaturated | 1.239 g |
18:2 undifferentiated | 1.196 g |
18:3 undifferentiated | 0.043 g |
Cholesterol | 10 mg |
- Nitrogen to Protein Conversion Factor
- 6.38
Minerals | Amount in |
---|
Calcium, Ca | 1200 mg |
Iron, Fe | 12 mg |
Magnesium, Mg | 280 mg |
Phosphorus, P | 700 mg |
Potassium, K | 840 mg |
Sodium, Na | 250 mg |
Zinc, Zn | 10 mg |
Copper, Cu | 1.4 mg |
Vitamins | Amount in |
---|
Selenium, Se | 33.8 µg |
Vitamin C, total ascorbic acid | 42 mg |
Thiamin | 1 mg |
Riboflavin | 1.2 mg |
Niacin | 14 mg |
Pantothenic acid | 8 mg |
Vitamin B-6 | 1.4 mg |
Folate, total | 280 µg |
Folic acid | 280 µg |
Folate, DFE | 476 µg |
Choline, total | 81.6 mg |
Vitamin B-12 | 4.2 µg |
Vitamin B-12, added | 4.2 µg |
Vitamin A, RAE | 1050 µg |
Retinol | 1050 µg |
Vitamin A, IU | 3500 IU |
Vitamin E (alpha-tocopherol) | 9.45 mg |
Vitamin E, added | 9.45 mg |
Vitamin D (D2 + D3) | 7 µg |
Vitamin D3 (cholecalciferol) | 7 µg |
Vitamin D | 280 IU |
Vitamin K (phylloquinone) | 0.5 µg |