Poultry, mechanically deboned, from mature hens, raw

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ProximatesAmount in 100g
Water62.95 g
Energy243 kcal
Energy1017 kJ
Protein14.72 g
Total lipid (fat)19.98 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated4.73 g
14:00.15 g
16:03.53 g
18:00.98 g
Fatty acids, total monounsaturated9.3 g
16:1 undifferentiated0.86 g
18:1 undifferentiated8.36 g
Fatty acids, total polyunsaturated4.55 g
18:2 undifferentiated4.11 g
18:3 undifferentiated0.24 g
20:4 undifferentiated0.1 g
Cholesterol143 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca187 mg
Iron, Fe1.22 mg
Magnesium, Mg12 mg
Phosphorus, P132 mg
Potassium, K104 mg
Sodium, Na40 mg
Zinc, Zn1.9 mg
Copper, Cu0.065 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.118 g
Threonine0.692 g
Isoleucine0.57 g
Leucine1.22 g
Lysine1.314 g
Methionine0.398 g
Cystine0.111 g
Phenylalanine0.584 g
Tyrosine0.485 g
Valine0.584 g
Arginine0.996 g
Histidine0.525 g
Alanine0.958 g
Aspartic acid1.594 g
Glutamic acid2.44 g
Glycine0.864 g
Proline0.666 g
VitaminsAmount in 100g
Selenium, Se15.7 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.096 mg
Riboflavin0.14 mg
Niacin5.254 mg
Pantothenic acid0.772 mg
Vitamin B-60.28 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.27 µg
Vitamin A, RAE45 µg
Retinol45 µg
Vitamin A, IU149 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • HEN
  • SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN