Serving size:
Proximates | Amount in |
---|
Water | 69.29 g |
Energy | 199 kcal |
Energy | 833 kJ |
Protein | 13.79 g |
Total lipid (fat) | 15.48 g |
Ash | 1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 4.71 g |
14:0 | 0.12 g |
16:0 | 3.57 g |
18:0 | 1.02 g |
Fatty acids, total monounsaturated | 7.41 g |
16:1 undifferentiated | 0.71 g |
18:1 undifferentiated | 6.7 g |
Fatty acids, total polyunsaturated | 2.28 g |
18:2 undifferentiated | 2.07 g |
18:3 undifferentiated | 0.21 g |
Cholesterol | 104 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 123 mg |
Iron, Fe | 1.73 mg |
Magnesium, Mg | 13 mg |
Phosphorus, P | 154 mg |
Potassium, K | 128 mg |
Sodium, Na | 51 mg |
Zinc, Zn | 1.82 mg |
Copper, Cu | 0.069 mg |
Manganese, Mn | 0.02 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.11 g |
Threonine | 0.642 g |
Isoleucine | 0.499 g |
Leucine | 1.132 g |
Lysine | 1.194 g |
Methionine | 0.389 g |
Cystine | 0.093 g |
Phenylalanine | 0.545 g |
Tyrosine | 0.485 g |
Valine | 0.565 g |
Arginine | 0.918 g |
Histidine | 0.362 g |
Alanine | 0.94 g |
Aspartic acid | 1.426 g |
Glutamic acid | 2.282 g |
Glycine | 0.931 g |
Proline | 0.715 g |
Vitamins | Amount in |
---|
Selenium, Se | 14.4 µg |
Vitamin C, total ascorbic acid | 3 mg |
Thiamin | 0.071 mg |
Riboflavin | 0.175 mg |
Niacin | 6.246 mg |
Pantothenic acid | 1.202 mg |
Vitamin B-6 | 0.32 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Vitamin B-12 | 0.35 µg |
Vitamin A, RAE | 32 µg |
Retinol | 32 µg |
Vitamin A, IU | 107 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT