Complete Foods

Poultry, mechanically deboned, from backs and necks without skin, raw

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ProximatesAmount in 100g
Water69.29 g
Energy199 kcal
Energy833 kJ
Protein13.79 g
Total lipid (fat)15.48 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated4.71 g
14:00.12 g
16:03.57 g
18:01.02 g
Fatty acids, total monounsaturated7.41 g
16:1 undifferentiated0.71 g
18:1 undifferentiated6.7 g
Fatty acids, total polyunsaturated2.28 g
18:2 undifferentiated2.07 g
18:3 undifferentiated0.21 g
Cholesterol104 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca123 mg
Iron, Fe1.73 mg
Magnesium, Mg13 mg
Phosphorus, P154 mg
Potassium, K128 mg
Sodium, Na51 mg
Zinc, Zn1.82 mg
Copper, Cu0.069 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.11 g
Threonine0.642 g
Isoleucine0.499 g
Leucine1.132 g
Lysine1.194 g
Methionine0.389 g
Cystine0.093 g
Phenylalanine0.545 g
Tyrosine0.485 g
Valine0.565 g
Arginine0.918 g
Histidine0.362 g
Alanine0.94 g
Aspartic acid1.426 g
Glutamic acid2.282 g
Glycine0.931 g
Proline0.715 g
VitaminsAmount in 100g
Selenium, Se14.4 µg
Vitamin C, total ascorbic acid3 mg
Thiamin0.071 mg
Riboflavin0.175 mg
Niacin6.246 mg
Pantothenic acid1.202 mg
Vitamin B-60.32 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.35 µg
Vitamin A, RAE32 µg
Retinol32 µg
Vitamin A, IU107 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
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