Complete Foods

Poultry, mechanically deboned, from backs and necks with skin, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water62.66 g
Energy272 kcal
Energy1138 kJ
Protein11.39 g
Total lipid (fat)24.73 g
Ash0.96 g
LipidsAmount in 100g
Fatty acids, total saturated7.45 g
14:00.26 g
16:05.27 g
18:01.82 g
Fatty acids, total monounsaturated10.44 g
16:1 undifferentiated0.55 g
18:1 undifferentiated9.87 g
Fatty acids, total polyunsaturated4.96 g
18:2 undifferentiated4.48 g
18:3 undifferentiated0.34 g
20:4 undifferentiated0.1 g
20:5 n-3 (EPA)0.02 g
22:6 n-3 (DHA)0.02 g
Cholesterol130 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca138 mg
Iron, Fe1.57 mg
Magnesium, Mg12 mg
Phosphorus, P132 mg
Potassium, K104 mg
Sodium, Na40 mg
Zinc, Zn1.29 mg
Copper, Cu0.065 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.091 g
Threonine0.509 g
Isoleucine0.403 g
Leucine0.903 g
Lysine0.965 g
Methionine0.303 g
Cystine0.115 g
Phenylalanine0.452 g
Tyrosine0.344 g
Valine0.472 g
Arginine0.786 g
Histidine0.319 g
Alanine0.795 g
Aspartic acid1.165 g
Glutamic acid1.818 g
Glycine0.903 g
Proline0.609 g
VitaminsAmount in 100g
Selenium, Se10.7 µg
Vitamin C, total ascorbic acid1.5 mg
Thiamin0.05 mg
Riboflavin0.129 mg
Niacin4.63 mg
Pantothenic acid0.824 mg
Vitamin B-60.19 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-120.25 µg
Vitamin A, RAE74 µg
Retinol74 µg
Vitamin A, IU245 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
Nutrient CalculatorTerms & Privacy