Serving size:
| Proximates | Amount in |
|---|
| Water | 62.07 g |
| Energy | 203 kcal |
| Energy | 850 kJ |
| Protein | 27.37 g |
| Total lipid (fat) | 10.4 g |
| Ash | 1.26 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.669 g |
| 4:0 | 0.003 g |
| 6:0 | 0.001 g |
| 8:0 | 0.002 g |
| 10:0 | 0.004 g |
| 12:0 | 0.014 g |
| 14:0 | 0.088 g |
| 15:0 | 0.013 g |
| 16:0 | 1.775 g |
| 17:0 | 0.027 g |
| 18:0 | 0.729 g |
| 20:0 | 0.009 g |
| 22:0 | 0.003 g |
| 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 3.458 g |
| 14:1 | 0.014 g |
| 16:1 undifferentiated | 0.298 g |
| 16:1 c | 0.29 g |
| 16:1 t | 0.007 g |
| 17:1 | 0.02 g |
| 18:1 undifferentiated | 3.08 g |
| 18:1 c | 2.984 g |
| 18:1 t | 0.095 g |
| 20:1 | 0.037 g |
| 22:1 undifferentiated | 0.002 g |
| 22:1 c | 0.002 g |
| 24:1 c | 0.008 g |
| Fatty acids, total polyunsaturated | 2.917 g |
| 18:2 undifferentiated | 2.556 g |
| 18:2 n-6 c,c | 2.508 g |
| 18:2 CLAs | 0.017 g |
| 18:2 t not further defined | 0.031 g |
| 18:3 undifferentiated | 0.144 g |
| 18:3 n-3 c,c,c (ALA) | 0.136 g |
| 18:3 n-6 c,c,c | 0.008 g |
| 18:4 | 0.001 g |
| 20:2 n-6 c,c | 0.019 g |
| 20:3 undifferentiated | 0.013 g |
| 20:3 n-3 | 0.001 g |
| 20:3 n-6 | 0.011 g |
| 20:4 undifferentiated | 0.127 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:4 | 0.024 g |
| 22:5 n-3 (DPA) | 0.012 g |
| 22:6 n-3 (DHA) | 0.009 g |
| Fatty acids, total trans | 0.134 g |
| Fatty acids, total trans-monoenoic | 0.103 g |
| Fatty acids, total trans-polyenoic | 0.031 g |
| Cholesterol | 93 mg |
| Minerals | Amount in |
|---|
| Calcium, Ca | 28 mg |
| Iron, Fe | 1.52 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 254 mg |
| Potassium, K | 294 mg |
| Sodium, Na | 78 mg |
| Zinc, Zn | 3.11 mg |
| Copper, Cu | 0.151 mg |
| Manganese, Mn | 0.011 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.312 g |
| Threonine | 1.258 g |
| Isoleucine | 1.227 g |
| Leucine | 2.262 g |
| Lysine | 2.452 g |
| Methionine | 0.806 g |
| Cystine | 0.29 g |
| Phenylalanine | 1.068 g |
| Tyrosine | 0.971 g |
| Valine | 1.27 g |
| Arginine | 1.99 g |
| Histidine | 0.811 g |
| Alanine | 1.706 g |
| Aspartic acid | 2.647 g |
| Glycine | 1.5 g |
| Proline | 1.213 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 31.1 µg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.211 mg |
| Niacin | 8.724 mg |
| Pantothenic acid | 1.193 mg |
| Vitamin B-6 | 0.633 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 78.2 mg |
| Betaine | 10.4 mg |
| Vitamin B-12 | 1.34 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 24 µg |
| Vitamin A, IU | 79 IU |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.12 mg |
| Tocopherol, delta | 0.02 mg |
| Tocotrienol, alpha | 0.03 mg |
| Tocotrienol, gamma | 0.06 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D | 8 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- TURKEY (POULTRY)
- SKELETAL MEAT PART
- DIVIDED OR DISINTEGRATED
- FULLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN