Serving size:
| Proximates | Amount in |
|---|
| Water | 81.58 g |
| Energy | 69 kcal |
| Energy | 288 kJ |
| Protein | 1.68 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 15.71 g |
| Fiber, total dietary | 2.4 g |
| Sugars, total | 1.15 g |
| Sucrose | 0.28 g |
| Glucose (dextrose) | 0.53 g |
| Fructose | 0.34 g |
| Starch | 13.49 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.026 g |
| 10:0 | 0.001 g |
| 12:0 | 0.003 g |
| 14:0 | 0.001 g |
| 16:0 | 0.016 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.001 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| 18:2 undifferentiated | 0.032 g |
| 18:3 undifferentiated | 0.01 g |
| Phytosterols | 4 mg |
- Scientific Name
- Solanum tuberosum
- Carbohydrate Factor
- 4.03
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 62 mg |
| Potassium, K | 407 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.116 mg |
| Manganese, Mn | 0.145 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.017 g |
| Threonine | 0.055 g |
| Isoleucine | 0.054 g |
| Leucine | 0.08 g |
| Lysine | 0.087 g |
| Methionine | 0.026 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.066 g |
| Tyrosine | 0.039 g |
| Valine | 0.084 g |
| Arginine | 0.082 g |
| Histidine | 0.028 g |
| Alanine | 0.051 g |
| Aspartic acid | 0.391 g |
| Glutamic acid | 0.286 g |
| Glycine | 0.046 g |
| Proline | 0.051 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 9.1 mg |
| Thiamin | 0.071 mg |
| Riboflavin | 0.034 mg |
| Niacin | 1.066 mg |
| Pantothenic acid | 0.281 mg |
| Vitamin B-6 | 0.203 mg |
| Folate, total | 18 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 11 mg |
| Betaine | 0.2 mg |
| Carotene, beta | 5 µg |
| Vitamin A, IU | 8 IU |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
