Complete Foods

Potatoes, scalloped, dry mix, unprepared

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ProximatesAmount in 100g
Water6.22 g
Energy358 kcal
Energy1498 kJ
Protein7.77 g
Total lipid (fat)4.59 g
Ash7.49 g
Carbohydrate, by difference73.93 g
Fiber, total dietary8.6 g
LipidsAmount in 100g
Fatty acids, total saturated1.2 g
10:00.033 g
12:00.155 g
14:00.033 g
16:00.745 g
18:00.16 g
Fatty acids, total monounsaturated0.1 g
16:1 undifferentiated0.039 g
18:1 undifferentiated0.05 g
Fatty acids, total polyunsaturated1.985 g
18:2 undifferentiated1.482 g
18:3 undifferentiated0.47 g
Cholesterol5 mg
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca62 mg
Iron, Fe2.01 mg
Magnesium, Mg59 mg
Phosphorus, P197 mg
Potassium, K905 mg
Sodium, Na1578 mg
Zinc, Zn0.92 mg
Copper, Cu0.26 mg
Manganese, Mn0.622 mg
VitaminsAmount in 100g
Selenium, Se7.9 µg
Vitamin C, total ascorbic acid16.5 mg
Thiamin0.06 mg
Riboflavin0.123 mg
Niacin4.533 mg
Pantothenic acid1.4 mg
Vitamin B-60.18 mg
Folate, total32 µg
Folate, food32 µg
Folate, DFE32 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED OR DISINTEGRATED
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • COLOR ADDED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • FLAVORING, SPICE OR HERB ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DRY MIX
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