Complete Foods

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

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ProximatesAmount in 100g
Water79.17 g
Energy93 kcal
Energy389 kJ
Protein2.12 g
Total lipid (fat)4.3 g
Ash1.64 g
Carbohydrate, by difference12.77 g
Fiber, total dietary1.1 g
LipidsAmount in 100g
Fatty acids, total saturated2.633 g
4:00.135 g
6:00.08 g
8:00.046 g
10:00.106 g
12:00.121 g
14:00.423 g
16:01.119 g
18:00.514 g
Fatty acids, total monounsaturated1.213 g
16:1 undifferentiated0.094 g
18:1 undifferentiated1.056 g
Fatty acids, total polyunsaturated0.194 g
18:2 undifferentiated0.122 g
18:3 undifferentiated0.071 g
Cholesterol11 mg
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca36 mg
Iron, Fe0.38 mg
Magnesium, Mg14 mg
Phosphorus, P56 mg
Potassium, K203 mg
Sodium, Na341 mg
Zinc, Zn0.25 mg
Copper, Cu0.049 mg
Manganese, Mn0.181 mg
VitaminsAmount in 100g
Selenium, Se1.6 µg
Vitamin C, total ascorbic acid3.3 mg
Thiamin0.019 mg
Riboflavin0.056 mg
Niacin1.029 mg
Pantothenic acid0.327 mg
Vitamin B-60.042 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin A, RAE35 µg
Retinol33 µg
Vitamin A, IU148 IU
LanguaL Codes
  • PREPARED FOOD PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • LIQUID, LOW VISCOSITY, WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • COLOR ADDED
  • IRON ADDED
  • MILK ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • VITAMIN B ADDED
  • FLAVORING, SPICE OR HERB ADDED
  • REHYDRATED
  • BUTTER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • FORMULATED MIX
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