Serving size:
| Proximates | Amount in |
|---|
| Water | 78.58 g |
| Energy | 79 kcal |
| Energy | 332 kJ |
| Protein | 2.14 g |
| Total lipid (fat) | 0.08 g |
| Ash | 1.13 g |
| Carbohydrate, by difference | 18.07 g |
| Fiber, total dietary | 1.3 g |
| Sugars, total | 0.62 g |
| Sucrose | 0.13 g |
| Glucose (dextrose) | 0.25 g |
| Fructose | 0.23 g |
| Starch | 15.86 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.026 g |
| 10:0 | 0.001 g |
| 12:0 | 0.003 g |
| 14:0 | 0.001 g |
| 16:0 | 0.016 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.001 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| 18:2 undifferentiated | 0.032 g |
| 18:3 undifferentiated | 0.01 g |
| Phytosterols | 5 mg |
- Scientific Name
- Solanum tuberosum
- Carbohydrate Factor
- 4.03
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 55 mg |
| Potassium, K | 417 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.103 mg |
| Manganese, Mn | 0.157 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.022 g |
| Threonine | 0.07 g |
| Isoleucine | 0.069 g |
| Leucine | 0.102 g |
| Lysine | 0.111 g |
| Methionine | 0.033 g |
| Cystine | 0.025 g |
| Phenylalanine | 0.085 g |
| Tyrosine | 0.05 g |
| Valine | 0.107 g |
| Arginine | 0.105 g |
| Histidine | 0.036 g |
| Alanine | 0.065 g |
| Aspartic acid | 0.499 g |
| Glutamic acid | 0.365 g |
| Glycine | 0.059 g |
| Proline | 0.065 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.033 mg |
| Niacin | 1.035 mg |
| Pantothenic acid | 0.301 mg |
| Vitamin B-6 | 0.345 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 12.6 mg |
| Betaine | 0.2 mg |
| Vitamin A, IU | 1 IU |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin K (phylloquinone) | 1.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
