Potatoes, o'brien, frozen, unprepared

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ProximatesAmount in 100g
Water79.97 g
Energy76 kcal
Energy318 kJ
Protein1.83 g
Total lipid (fat)0.14 g
Ash0.6 g
Carbohydrate, by difference17.47 g
Fiber, total dietary1.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.032 g
10:00.001 g
12:00.003 g
14:00.001 g
16:00.021 g
18:00.005 g
Fatty acids, total monounsaturated0.006 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.061 g
18:2 undifferentiated0.049 g
18:3 undifferentiated0.012 g
Carbohydrate Factor
4
Fat Factor
8.4
Protein Factor
2.7
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.03 mg
Magnesium, Mg18 mg
Phosphorus, P49 mg
Potassium, K249 mg
Sodium, Na33 mg
Zinc, Zn0.29 mg
Copper, Cu0.127 mg
Manganese, Mn0.119 mg
Amino AcidsAmount in 100g
Tryptophan0.028 g
Threonine0.065 g
Isoleucine0.073 g
Leucine0.107 g
Lysine0.108 g
Methionine0.028 g
Cystine0.025 g
Phenylalanine0.078 g
Tyrosine0.065 g
Valine0.098 g
Arginine0.091 g
Histidine0.039 g
Alanine0.057 g
Aspartic acid0.421 g
Glutamic acid0.302 g
Glycine0.056 g
Proline0.066 g
VitaminsAmount in 100g
Selenium, Se1.2 µg
Vitamin C, total ascorbic acid11.3 mg
Thiamin0.054 mg
Riboflavin0.045 mg
Niacin1.129 mg
Pantothenic acid0.428 mg
Vitamin B-60.209 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin A, RAE7 µg
Vitamin A, IU148 IU
LanguaL Codes
  • PREPARED FOOD PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • DEXTROSE ADDED
  • VEGETABLE ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION