Potatoes, o'brien, frozen, prepared

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.96 g
Energy204 kcal
Energy854 kJ
Protein2.22 g
Total lipid (fat)13.21 g
Ash0.75 g
Carbohydrate, by difference21.86 g
Fiber, total dietary1.7 g
LipidsAmount in 100g
Fatty acids, total saturated3.313 g
10:00.001 g
12:00.003 g
14:00.053 g
16:01.864 g
18:01.39 g
Fatty acids, total monounsaturated5.824 g
16:1 undifferentiated0.001 g
18:1 undifferentiated5.822 g
Fatty acids, total polyunsaturated3.474 g
18:2 undifferentiated3.252 g
18:3 undifferentiated0.221 g
Carbohydrate Factor
4
Fat Factor
8.4
Protein Factor
2.7
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe0.96 mg
Magnesium, Mg34 mg
Phosphorus, P93 mg
Potassium, K473 mg
Sodium, Na43 mg
Zinc, Zn0.55 mg
Copper, Cu0.241 mg
Manganese, Mn0.226 mg
Amino AcidsAmount in 100g
Tryptophan0.034 g
Threonine0.08 g
Isoleucine0.089 g
Leucine0.131 g
Lysine0.132 g
Methionine0.034 g
Cystine0.03 g
Phenylalanine0.095 g
Tyrosine0.079 g
Valine0.12 g
Arginine0.111 g
Histidine0.048 g
Alanine0.069 g
Aspartic acid0.513 g
Glutamic acid0.368 g
Glycine0.068 g
Proline0.08 g
VitaminsAmount in 100g
Selenium, Se1.2 µg
Vitamin C, total ascorbic acid10.4 mg
Thiamin0.052 mg
Riboflavin0.135 mg
Niacin1.448 mg
Pantothenic acid0.732 mg
Vitamin B-60.377 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin A, RAE9 µg
Vitamin A, IU188 IU
LanguaL Codes
  • PREPARED FOOD PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • DEXTROSE ADDED
  • VEGETABLE ADDED
  • PREVIOUSLY FROZEN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION