Serving size:
| Proximates | Amount in |
|---|
| Water | 6.3 g |
| Energy | 357 kcal |
| Energy | 1494 kJ |
| Protein | 10.9 g |
| Total lipid (fat) | 1.1 g |
| Ash | 4 g |
| Carbohydrate, by difference | 77.7 g |
| Fiber, total dietary | 6.6 g |
| Sugars, total | 3.37 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.461 g |
| 4:0 | 0.015 g |
| 6:0 | 0.009 g |
| 8:0 | 0.005 g |
| 10:0 | 0.016 g |
| 12:0 | 0.035 g |
| 14:0 | 0.053 g |
| 16:0 | 0.227 g |
| 18:0 | 0.08 g |
| Fatty acids, total monounsaturated | 0.152 g |
| 16:1 undifferentiated | 0.016 g |
| 18:1 undifferentiated | 0.127 g |
| Fatty acids, total polyunsaturated | 0.285 g |
| 18:2 undifferentiated | 0.21 g |
| 18:3 undifferentiated | 0.071 g |
| Cholesterol | 2 mg |
- Carbohydrate Factor
- 4.02
- Fat Factor
- 8.82
- Protein Factor
- 3.21
- Nitrogen to Protein Conversion Factor
- 6.29
| Minerals | Amount in |
|---|
| Calcium, Ca | 142 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 74 mg |
| Phosphorus, P | 237 mg |
| Potassium, K | 1848 mg |
| Sodium, Na | 82 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.578 mg |
| Manganese, Mn | 0.488 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.098 g |
| Threonine | 0.481 g |
| Isoleucine | 0.514 g |
| Leucine | 0.781 g |
| Lysine | 0.72 g |
| Methionine | 0.153 g |
| Cystine | 0.134 g |
| Phenylalanine | 0.508 g |
| Tyrosine | 0.448 g |
| Valine | 0.657 g |
| Arginine | 0.509 g |
| Histidine | 0.253 g |
| Alanine | 0.392 g |
| Aspartic acid | 1.978 g |
| Glutamic acid | 1.913 g |
| Glycine | 0.352 g |
| Proline | 0.511 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 26.3 µg |
| Vitamin C, total ascorbic acid | 16 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4.2 mg |
| Pantothenic acid | 1.864 mg |
| Vitamin B-6 | 0.887 mg |
| Folate, total | 30 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Choline, total | 55 mg |
| Vitamin A, RAE | 18 µg |
| Retinol | 17 µg |
| Carotene, beta | 10 µg |
| Vitamin A, IU | 75 IU |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin K (phylloquinone) | 8.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB, WITHOUT PEEL
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- MILK ADDED
- DRUM-DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
