Serving size:
| Proximates | Amount in |
|---|
| Water | 6.58 g |
| Energy | 354 kcal |
| Energy | 1480 kJ |
| Protein | 8.34 g |
| Total lipid (fat) | 0.41 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 81.17 g |
| Fiber, total dietary | 6.6 g |
| Sugars, total | 3.36 g |
| Sucrose | 0.99 g |
| Glucose (dextrose) | 0.89 g |
| Fructose | 0.98 g |
| Maltose | 0.5 g |
| Starch | 70.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.169 g |
| 10:0 | 0.001 g |
| 12:0 | 0.005 g |
| 14:0 | 0.002 g |
| 16:0 | 0.075 g |
| 17:0 | 0.001 g |
| 18:0 | 0.077 g |
| 20:0 | 0.005 g |
| 22:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.009 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.007 g |
| Fatty acids, total polyunsaturated | 0.143 g |
| 18:2 undifferentiated | 0.093 g |
| 18:3 undifferentiated | 0.027 g |
| 18:3 n-3 c,c,c (ALA) | 0.023 g |
- Carbohydrate Factor
- 4.03
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 27 mg |
| Iron, Fe | 1.21 mg |
| Magnesium, Mg | 66 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 1098 mg |
| Sodium, Na | 104 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.161 mg |
| Manganese, Mn | 0.161 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.079 g |
| Threonine | 0.27 g |
| Isoleucine | 0.272 g |
| Leucine | 0.426 g |
| Lysine | 0.456 g |
| Methionine | 0.127 g |
| Cystine | 0.109 g |
| Phenylalanine | 0.494 g |
| Tyrosine | 0.226 g |
| Valine | 0.427 g |
| Arginine | 0.433 g |
| Histidine | 0.151 g |
| Alanine | 0.286 g |
| Aspartic acid | 1.864 g |
| Glutamic acid | 1.423 g |
| Glycine | 0.243 g |
| Proline | 0.275 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 13.4 µg |
| Vitamin C, total ascorbic acid | 81 mg |
| Thiamin | 0.988 mg |
| Riboflavin | 0.11 mg |
| Niacin | 6.264 mg |
| Pantothenic acid | 2.079 mg |
| Vitamin B-6 | 0.748 mg |
| Folate, total | 46 µg |
| Folate, food | 46 µg |
| Folate, DFE | 46 µg |
| Choline, total | 54.9 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 6 µg |
| Vitamin A, IU | 11 IU |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Tocopherol, gamma | 0.01 mg |
| Vitamin K (phylloquinone) | 8.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB, WITHOUT PEEL
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- BLEACHED
- ACIDIFIED
- FAT OR OIL ADDED
- DRUM-DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
