Complete Foods

Potatoes, hash brown, frozen, with butter sauce, unprepared

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ProximatesAmount in 100g
Water72.51 g
Energy135 kcal
Energy565 kJ
Protein1.87 g
Total lipid (fat)6.66 g
Ash0.69 g
Carbohydrate, by difference18.28 g
Fiber, total dietary2.9 g
LipidsAmount in 100g
Fatty acids, total saturated2.556 g
4:00.106 g
6:00.063 g
8:00.037 g
10:00.083 g
12:00.093 g
14:00.336 g
16:01.198 g
18:00.569 g
Fatty acids, total monounsaturated2.386 g
16:1 undifferentiated0.087 g
18:1 undifferentiated2.246 g
Fatty acids, total polyunsaturated1.374 g
18:2 undifferentiated1.238 g
18:3 undifferentiated0.136 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe0.75 mg
Magnesium, Mg11 mg
Phosphorus, P29 mg
Potassium, K248 mg
Sodium, Na77 mg
Zinc, Zn0.25 mg
Copper, Cu0.077 mg
Manganese, Mn0.185 mg
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.053 mg
Riboflavin0.025 mg
Niacin1.133 mg
Pantothenic acid0.309 mg
Vitamin B-60.212 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin A, RAE19 µg
Retinol18 µg
Vitamin A, IU84 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • BUTTER ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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