Potatoes, hash brown, frozen, with butter sauce, prepared

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Serving size:
ProximatesAmount in 100g
Water63.71 g
Energy178 kcal
Energy745 kJ
Protein2.46 g
Total lipid (fat)8.79 g
Ash0.92 g
Carbohydrate, by difference24.13 g
Fiber, total dietary3.8 g
LipidsAmount in 100g
Fatty acids, total saturated3.373 g
4:00.141 g
6:00.083 g
8:00.048 g
10:00.11 g
12:00.123 g
14:00.444 g
16:01.581 g
18:00.751 g
Fatty acids, total monounsaturated3.149 g
16:1 undifferentiated0.114 g
18:1 undifferentiated2.965 g
Fatty acids, total polyunsaturated1.814 g
18:2 undifferentiated1.634 g
18:3 undifferentiated0.18 g
Cholesterol23 mg
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe0.99 mg
Magnesium, Mg15 mg
Phosphorus, P38 mg
Potassium, K327 mg
Sodium, Na101 mg
Zinc, Zn0.33 mg
Copper, Cu0.102 mg
Manganese, Mn0.244 mg
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid3.8 mg
Thiamin0.052 mg
Riboflavin0.031 mg
Niacin1.421 mg
Pantothenic acid0.367 mg
Vitamin B-60.266 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin A, RAE26 µg
Retinol24 µg
Vitamin A, IU111 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • PREVIOUSLY FROZEN
  • BUTTER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION