Potatoes, hash brown, frozen, plain, unprepared

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water78.85 g
Energy82 kcal
Energy343 kJ
Protein2.06 g
Total lipid (fat)0.62 g
Ash0.75 g
Carbohydrate, by difference17.72 g
Fiber, total dietary1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.163 g
10:00.004 g
12:00.021 g
14:00.004 g
16:00.102 g
18:00.022 g
Fatty acids, total monounsaturated0.014 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.007 g
Fatty acids, total polyunsaturated0.269 g
18:2 undifferentiated0.201 g
18:3 undifferentiated0.064 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.98 mg
Magnesium, Mg11 mg
Phosphorus, P47 mg
Potassium, K285 mg
Sodium, Na22 mg
Zinc, Zn0.21 mg
Copper, Cu0.099 mg
Manganese, Mn0.146 mg
Amino AcidsAmount in 100g
Tryptophan0.028 g
Threonine0.094 g
Isoleucine0.089 g
Leucine0.124 g
Lysine0.11 g
Methionine0.023 g
Cystine0.013 g
Phenylalanine0.088 g
Tyrosine0.052 g
Valine0.105 g
Arginine0.098 g
Histidine0.035 g
Alanine0.071 g
Aspartic acid0.478 g
Glutamic acid0.322 g
Glycine0.075 g
Proline0.066 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Fluoride, F43.7 µg
Vitamin C, total ascorbic acid8.2 mg
Thiamin0.097 mg
Riboflavin0.014 mg
Niacin1.664 mg
Pantothenic acid0.323 mg
Vitamin B-60.087 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • DEXTROSE ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION