Potatoes, frozen, whole, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water82.8 g
Energy65 kcal
Energy272 kJ
Protein1.98 g
Total lipid (fat)0.13 g
Ash0.57 g
Carbohydrate, by difference14.52 g
Fiber, total dietary1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.034 g
10:00.001 g
12:00.004 g
14:00.001 g
16:00.021 g
18:00.005 g
Fatty acids, total monounsaturated0.003 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.056 g
18:2 undifferentiated0.042 g
18:3 undifferentiated0.013 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.84 mg
Magnesium, Mg11 mg
Phosphorus, P26 mg
Potassium, K287 mg
Sodium, Na20 mg
Zinc, Zn0.25 mg
Copper, Cu0.078 mg
Manganese, Mn0.185 mg
Amino AcidsAmount in 100g
Tryptophan0.031 g
Threonine0.072 g
Isoleucine0.08 g
Leucine0.119 g
Lysine0.12 g
Methionine0.031 g
Cystine0.025 g
Phenylalanine0.088 g
Tyrosine0.073 g
Valine0.111 g
Arginine0.091 g
Histidine0.043 g
Alanine0.061 g
Aspartic acid0.483 g
Glutamic acid0.331 g
Glycine0.059 g
Proline0.071 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid9.4 mg
Thiamin0.102 mg
Riboflavin0.025 mg
Niacin1.326 mg
Pantothenic acid0.28 mg
Vitamin B-60.202 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • PREVIOUSLY FROZEN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE