Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

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ProximatesAmount in 100g
Water35.4 g
Energy333 kcal
Energy1393 kJ
Protein3.55 g
Total lipid (fat)18.71 g
Ash2.66 g
Carbohydrate, by difference39.68 g
Fiber, total dietary3.2 g
LipidsAmount in 100g
Fatty acids, total saturated5.96 g
14:00.076 g
16:03.822 g
18:01.274 g
Fatty acids, total monounsaturated11.338 g
16:1 undifferentiated0.038 g
18:1 undifferentiated11.317 g
Fatty acids, total polyunsaturated1.405 g
18:2 undifferentiated1.405 g
Carbohydrate Factor
4
Fat Factor
8.8
Protein Factor
2.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.66 mg
Magnesium, Mg23 mg
Phosphorus, P96 mg
Potassium, K539 mg
Sodium, Na613 mg
Zinc, Zn0.41 mg
Copper, Cu0.04 mg
Manganese, Mn0.285 mg
Amino AcidsAmount in 100g
Tryptophan0.048 g
Threonine0.161 g
Isoleucine0.153 g
Leucine0.214 g
Lysine0.188 g
Methionine0.04 g
Cystine0.023 g
Phenylalanine0.152 g
Tyrosine0.089 g
Valine0.18 g
Arginine0.168 g
Histidine0.06 g
Alanine0.122 g
Aspartic acid0.821 g
Glutamic acid0.554 g
Glycine0.128 g
Proline0.114 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid6.2 mg
Thiamin0.08 mg
Riboflavin0.037 mg
Niacin2.665 mg
Pantothenic acid0.608 mg
Vitamin B-60.213 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • HYDROGENATED
  • TEXTURED
  • BLEACHED
  • ACIDIFIED
  • PREVIOUSLY FROZEN
  • VEGETABLE FAT OR OIL ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE