Complete Foods

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

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ProximatesAmount in 100g
Water64.85 g
Energy152 kcal
Energy636 kJ
Protein2.57 g
Total lipid (fat)3.76 g
Ash1.84 g
Carbohydrate, by difference26.98 g
Fiber, total dietary2.6 g
Sugars, total0.25 g
Sucrose0.15 g
Glucose (dextrose)0.1 g
Starch17.26 g
LipidsAmount in 100g
Fatty acids, total saturated0.737 g
16:00.389 g
17:00.004 g
18:00.32 g
20:00.013 g
22:00.011 g
Fatty acids, total monounsaturated2.207 g
16:1 undifferentiated0.003 g
18:1 undifferentiated2.199 g
20:10.004 g
Fatty acids, total polyunsaturated0.252 g
18:2 undifferentiated0.232 g
18:3 undifferentiated0.021 g
18:3 n-3 c,c,c (ALA)0.021 g
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.64 mg
Magnesium, Mg23 mg
Phosphorus, P90 mg
Potassium, K459 mg
Sodium, Na373 mg
Zinc, Zn0.41 mg
Copper, Cu0.095 mg
Manganese, Mn0.189 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid14 mg
Thiamin0.132 mg
Riboflavin0.029 mg
Niacin2.24 mg
Pantothenic acid0.522 mg
Vitamin B-60.192 mg
Folate, total31 µg
Folate, food31 µg
Vitamin E (alpha-tocopherol)0.08 mg
Tocopherol, gamma0.19 mg
Tocopherol, delta0.31 mg
Tocotrienol, alpha0.04 mg
Vitamin K (phylloquinone)2.3 µg
Dihydrophylloquinone10.1 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB
  • CUT INTO LONG PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • PREVIOUSLY FROZEN
  • VEGETABLE FAT OR OIL COATED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE
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