Potatoes, canned, solids and liquids

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ProximatesAmount in 100g
Water87.83 g
Energy44 kcal
Energy184 kJ
Protein1.2 g
Total lipid (fat)0.11 g
Ash0.98 g
Carbohydrate, by difference9.89 g
Fiber, total dietary1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.029 g
10:00.001 g
12:00.005 g
14:00.001 g
16:00.018 g
18:00.004 g
Fatty acids, total monounsaturated0.002 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.048 g
18:2 undifferentiated0.035 g
18:3 undifferentiated0.011 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca39 mg
Iron, Fe0.72 mg
Magnesium, Mg14 mg
Phosphorus, P22 mg
Potassium, K205 mg
Sodium, Na217 mg
Zinc, Zn0.39 mg
Copper, Cu0.07 mg
Manganese, Mn0.071 mg
Amino AcidsAmount in 100g
Tryptophan0.018 g
Threonine0.043 g
Isoleucine0.048 g
Leucine0.072 g
Lysine0.073 g
Methionine0.019 g
Cystine0.015 g
Phenylalanine0.054 g
Tyrosine0.045 g
Valine0.068 g
Arginine0.056 g
Histidine0.026 g
Alanine0.037 g
Aspartic acid0.295 g
Glutamic acid0.202 g
Glycine0.036 g
Proline0.043 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid7.6 mg
Thiamin0.034 mg
Riboflavin0.02 mg
Niacin0.889 mg
Pantothenic acid0.174 mg
Vitamin B-60.137 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED