Potatoes, canned, drained solids

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ProximatesAmount in 100g
Water84.28 g
Energy60 kcal
Energy251 kJ
Protein1.41 g
Total lipid (fat)0.21 g
Ash0.86 g
Carbohydrate, by difference13.61 g
Fiber, total dietary2.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.054 g
10:00.001 g
12:00.007 g
14:00.001 g
16:00.033 g
18:00.007 g
Fatty acids, total monounsaturated0.005 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.002 g
Fatty acids, total polyunsaturated0.089 g
18:2 undifferentiated0.066 g
18:3 undifferentiated0.021 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe1.26 mg
Magnesium, Mg14 mg
Phosphorus, P28 mg
Potassium, K229 mg
Sodium, Na219 mg
Zinc, Zn0.28 mg
Copper, Cu0.057 mg
Manganese, Mn0.097 mg
Amino AcidsAmount in 100g
Tryptophan0.022 g
Threonine0.051 g
Isoleucine0.057 g
Leucine0.085 g
Lysine0.086 g
Methionine0.022 g
Cystine0.018 g
Phenylalanine0.063 g
Tyrosine0.052 g
Valine0.08 g
Arginine0.065 g
Histidine0.031 g
Alanine0.043 g
Aspartic acid0.346 g
Glutamic acid0.237 g
Glycine0.042 g
Proline0.051 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid5.1 mg
Thiamin0.068 mg
Riboflavin0.013 mg
Niacin0.915 mg
Pantothenic acid0.354 mg
Vitamin B-60.188 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DRAINED