Serving size:
| Proximates | Amount in |
|---|
| Water | 59.64 g |
| Energy | 192 kcal |
| Energy | 802 kJ |
| Protein | 2.13 g |
| Total lipid (fat) | 9.05 g |
| Ash | 1.89 g |
| Carbohydrate, by difference | 27.3 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 0.27 g |
| Sucrose | 0.08 g |
| Glucose (dextrose) | 0.19 g |
| Starch | 22.64 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.656 g |
| 14:0 | 0.022 g |
| 15:0 | 0.002 g |
| 16:0 | 1.074 g |
| 17:0 | 0.007 g |
| 18:0 | 0.488 g |
| 20:0 | 0.037 g |
| 22:0 | 0.026 g |
| Fatty acids, total monounsaturated | 4.543 g |
| 16:1 undifferentiated | 0.018 g |
| 17:1 | 0.003 g |
| 18:1 undifferentiated | 4.48 g |
| 20:1 | 0.041 g |
| Fatty acids, total polyunsaturated | 2.354 g |
| 18:2 undifferentiated | 2.144 g |
| 18:3 undifferentiated | 0.206 g |
| 20:4 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 4.03
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 463 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.079 mg |
| Manganese, Mn | 0.127 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.02 g |
| Threonine | 0.087 g |
| Isoleucine | 0.09 g |
| Leucine | 0.159 g |
| Lysine | 0.14 g |
| Methionine | 0.034 g |
| Cystine | 0.038 g |
| Phenylalanine | 0.102 g |
| Tyrosine | 0.078 g |
| Valine | 0.128 g |
| Arginine | 0.135 g |
| Histidine | 0.048 g |
| Alanine | 0.099 g |
| Aspartic acid | 0.389 g |
| Glutamic acid | 0.336 g |
| Glycine | 0.086 g |
| Proline | 0.094 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Fluoride, F | 6.3 µg |
| Vitamin C, total ascorbic acid | 4 mg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.037 mg |
| Niacin | 1.448 mg |
| Pantothenic acid | 0.32 mg |
| Vitamin B-6 | 0.121 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 25.4 mg |
| Betaine | 0.8 mg |
| Carotene, beta | 3 µg |
| Vitamin A, IU | 5 IU |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 1.21 mg |
| Tocopherol, delta | 1.14 mg |
| Tocotrienol, alpha | 0.02 mg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Dihydrophylloquinone | 29.1 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
- FULLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- TEXTURED
- PREVIOUSLY FROZEN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
