Potato flour

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ProximatesAmount in 100g
Water6.52 g
Energy357 kcal
Energy1493 kJ
Protein6.9 g
Total lipid (fat)0.34 g
Ash3.14 g
Carbohydrate, by difference83.1 g
Fiber, total dietary5.9 g
Sugars, total3.52 g
LipidsAmount in 100g
Fatty acids, total saturated0.09 g
10:00.002 g
12:00.012 g
14:00.003 g
16:00.056 g
18:00.012 g
Fatty acids, total monounsaturated0.008 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.15 g
18:2 undifferentiated0.112 g
18:3 undifferentiated0.035 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca65 mg
Iron, Fe1.38 mg
Magnesium, Mg65 mg
Phosphorus, P168 mg
Potassium, K1001 mg
Sodium, Na55 mg
Zinc, Zn0.54 mg
Copper, Cu0.197 mg
Manganese, Mn0.313 mg
Amino AcidsAmount in 100g
Tryptophan0.115 g
Threonine0.28 g
Isoleucine0.299 g
Leucine0.425 g
Lysine0.413 g
Methionine0.107 g
Cystine0.07 g
Phenylalanine0.316 g
Tyrosine0.224 g
Valine0.356 g
Arginine0.374 g
Histidine0.166 g
Alanine0.328 g
Aspartic acid1.173 g
Glutamic acid0.932 g
Glycine0.256 g
Proline0.265 g
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid3.8 mg
Thiamin0.228 mg
Riboflavin0.051 mg
Niacin3.507 mg
Pantothenic acid0.474 mg
Vitamin B-60.769 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Choline, total39.5 mg
Vitamin E (alpha-tocopherol)0.25 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION