Serving size:
| Proximates | Amount in |
|---|
| Water | 79.34 g |
| Energy | 77 kcal |
| Energy | 321 kJ |
| Protein | 2.02 g |
| Total lipid (fat) | 0.09 g |
| Ash | 1.08 g |
| Carbohydrate, by difference | 17.47 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 0.78 g |
| Sucrose | 0.17 g |
| Glucose (dextrose) | 0.33 g |
| Fructose | 0.27 g |
| Starch | 15.44 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.026 g |
| 10:0 | 0.001 g |
| 12:0 | 0.003 g |
| 14:0 | 0.001 g |
| 16:0 | 0.016 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.001 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| 18:2 undifferentiated | 0.032 g |
| 18:3 undifferentiated | 0.01 g |
| Phytosterols | 5 mg |
- Scientific Name
- Solanum tuberosum
- Carbohydrate Factor
- 4.03
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.78 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 421 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.108 mg |
| Manganese, Mn | 0.153 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.021 g |
| Threonine | 0.066 g |
| Isoleucine | 0.065 g |
| Leucine | 0.096 g |
| Lysine | 0.105 g |
| Methionine | 0.031 g |
| Cystine | 0.024 g |
| Phenylalanine | 0.08 g |
| Tyrosine | 0.047 g |
| Valine | 0.101 g |
| Arginine | 0.099 g |
| Histidine | 0.034 g |
| Alanine | 0.062 g |
| Aspartic acid | 0.472 g |
| Glutamic acid | 0.345 g |
| Glycine | 0.056 g |
| Proline | 0.062 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 19.7 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.032 mg |
| Niacin | 1.054 mg |
| Pantothenic acid | 0.296 mg |
| Vitamin B-6 | 0.295 mg |
| Folate, total | 16 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 12.1 mg |
| Betaine | 0.2 mg |
| Carotene, beta | 1 µg |
| Vitamin A, IU | 2 IU |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin K (phylloquinone) | 1.9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
