Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

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ProximatesAmount in 100g
Water67.26 g
Energy162 kcal
Energy678 kJ
Protein28.47 g
Total lipid (fat)4.49 g
Ash1.13 g
LipidsAmount in 100g
Fatty acids, total saturated1.325 g
10:00.002 g
14:00.044 g
16:00.836 g
17:00.012 g
18:00.429 g
20:00.002 g
Fatty acids, total monounsaturated1.802 g
16:1 undifferentiated0.12 g
18:1 undifferentiated1.66 g
18:1 c1.641 g
18:1 t0.018 g
20:10.022 g
Fatty acids, total polyunsaturated0.578 g
18:2 undifferentiated0.486 g
18:2 n-6 c,c0.483 g
18:2 t,t0.002 g
18:3 undifferentiated0.014 g
18:3 n-3 c,c,c (ALA)0.014 g
20:2 n-6 c,c0.015 g
20:4 undifferentiated0.063 g
Fatty acids, total trans0.02 g
Fatty acids, total trans-monoenoic0.018 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.92 mg
Magnesium, Mg26 mg
Phosphorus, P240 mg
Potassium, K364 mg
Sodium, Na54 mg
Zinc, Zn2.43 mg
Copper, Cu0.07 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.339 g
Threonine1.252 g
Isoleucine1.348 g
Leucine2.343 g
Lysine2.532 g
Methionine0.78 g
Cystine0.321 g
Phenylalanine1.183 g
Tyrosine1.128 g
Valine1.44 g
Arginine1.834 g
Histidine1.158 g
Alanine1.631 g
Aspartic acid2.663 g
Glutamic acid4.349 g
Glycine1.287 g
Proline1.151 g
VitaminsAmount in 100g
Selenium, Se33.7 µg
Thiamin0.542 mg
Riboflavin0.432 mg
Niacin10.412 mg
Pantothenic acid0.72 mg
Vitamin B-60.541 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total99 mg
Betaine4 mg
Vitamin B-120.61 µg
Vitamin E (alpha-tocopherol)0.1 mg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN