Pork sausage rice links, brown and serve, cooked

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Serving size:
ProximatesAmount in 100g
Water44.1 g
Energy407 kcal
Energy1703 kJ
Protein13.7 g
Total lipid (fat)37.63 g
Ash2.22 g
Carbohydrate, by difference2.36 g
LipidsAmount in 100g
Fatty acids, total saturated12.825 g
10:00.073 g
12:00.055 g
14:00.273 g
16:03.961 g
18:02.196 g
Fatty acids, total monounsaturated18.1 g
16:1 undifferentiated0.661 g
18:1 undifferentiated7.77 g
Fatty acids, total polyunsaturated4.073 g
18:2 undifferentiated1.989 g
18:3 undifferentiated0.328 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.12 mg
Magnesium, Mg14 mg
Phosphorus, P116 mg
Potassium, K212 mg
Sodium, Na880 mg
Zinc, Zn1.45 mg
Copper, Cu0.066 mg
Manganese, Mn0.079 mg
VitaminsAmount in 100g
Selenium, Se16.6 µg
Thiamin0.48 mg
Riboflavin0.12 mg
Niacin3.35 mg
Vitamin B-60.2 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total55.9 mg
Betaine3 mg
Vitamin B-121.3 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D36 IU
Vitamin K (phylloquinone)3.4 µg